Tomato Vegetable Pot Soup

Tomato Vegetable Pot Soup
Tomato Vegetable Pot Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    cups water

  • 4

    tablespoons lentils

  • 1

    teaspoon basil

  • 1

    teaspoon thyme

  • 1

    teaspoon oregano

  • 2

    tablespoons Dr. Fuhrman's VegiZest

  • 3

    garlic cloves, chopped

  • 8

    tomatoes, chopped

  • 1

    broccoli stalk, chopped

  • 2

    onions, chopped

  • 4

    potatoes, chopped

  • 1

    pound carrots, chopped

  • 1

    cup green beans, chopped

  • 1

    cup cabbage, chopped

  • 1

    organic celery stalk, chopped

Directions

Place all of the ingredients in a large soup pot. Cover and simmer on low heat for one hour or until vegetables are tender.

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