Apple Pie Punch
By katehopkins
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 gallon apple juice
- 1/2 gallon fresh apple cider
- 3 - 4 cinnamon sticks
- 1 liter Everclear® alcohol
Details
Preparation
Step 1
Put the juice, cider, and cinnamon sticks into a pan and let simmer on the stove for about 2 hours (not boil). Turn off heat, pour in 1 liter or 2/3 liter Everclear (no taste of alcohol) to the batch and pour into punch cups. Very potent, tastes exactly like apple pie.
You'll also love
- Brown Rice Bowl with Asparagus and... 4/5 (3 Votes)
- Horseradish Glazed Corned Beef 4/5 (1 Votes)
- Strawberry-Mascarpone Trifle 4/5 (1 Votes)
- A Cake for Autumn: Courgette,... 3.9/5 (25 Votes)
Review this recipe