Sausage Filled Stars

By HeatherS

Ingredients

• 1 pound bulk sausage
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 1-1 /2 cups (6 ounces) shredded Monterey jack cheese
• 1 medium sweet red pepper, diced
• 1 medium green pepper, diced
• 1 can (4 ounces) chopped green chilies, drained
• 1 can (4-1/2 ounces) chopped ripe olives, drained
• 1 envelope ranch salad dressing mix
• 48 wonton wrappers
• Vegetable oil

Details

Servings 4

Preparation

Step 1

In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside.

Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm