Beef and Pork meat Pie

By Gazelle

Ingredients

• 3 lbs extra lean ground beef
• 2 lbs extra lean ground pork
• 3 small onions, chopped
• garlic, chopped, optional
• 1 can mushroom gravy ( St-Hubert)
• 1 tbsp chilly sauce ( approx)
• 2 tsp Italian spice (approx.)
• 2 tsp celery seeds (approx.)
• 1 tbsp Worcestershire sauce(approx.)
• 2 kg pastries ( from grocery store ) or make your own.

Details

Cooking time 120mins

Preparation

Step 1

Brown onions in butter or margarine. Then add all meat to brown. Then add all spices and seasonings and Worcestershire sauce. Cook for a few minutes.

This recipe makes 5 pies, 8" foil plates.

PS I never make the same kind of pies each year.

You can make this your own.
Bon Appetit!!!