Aunt Mary's Clam Sauce

By á-174942

Ingredients

• 1/4 cup olive oil
• 4 garlic cloves pressed
• 1/4 cup chopped Italian parsley
• 2 cans chopped or minced clams - (6 1/2 oz ea) with juice
• 1 bottle clam juice - (8 oz)
• Parmesan cheese to taste
• 1 pound thin spaghetti

Details

Servings 1

Preparation

Step 1

Bring water to a boil to cook the spaghetti. Pour olive oil into a skillet. Lightly saute garlic. Add parsley, chopped or minced clams, juice from clams and bottled clam juice to skillet. Add Parmesan cheese to taste.

Cook spaghetti until al dente, about 9 minutes. Drain and rinse spaghetti to remove starchy taste. Mix with sauce. Add more cheese. Serve with garlic bread and cooked zucchini, if desired. Enjoy.

This recipe yields ?? servings.