Apple Bundt Cake

By LyndaB

Ingredients

• 2 cups apples peeled, cored and diced
• 1 tbsp white sugar
• 1 tsp ground cinnamon
• 3 cups AP flour
• 3 tsp baking powder
• 1/2 tsp salt
• 2 cups white sugar
• 1 cup vegetable oil
• 1/4 cup orange juice
• 2 1/2 tsp vanilla extract
• 4 eggs
• 1 cup chopped walnuts
• 1/4 icing sugar for dusting

Preparation

Step 1

Preheat oven to 350F. Grease and flour a 10inch bundt or tube pan. In a medium bowl, combine the diced apples, 1 tbsp white sugar and 1 tsp cinnamon, set aside. Sif together the flour, baking powder and salt; set aside.

In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at a high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.

Pour 1/3 batter into a prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.

Bake in a preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with icing sugar.