Crawfish Etouffee

By MichelleF

Ingredients

• 1 bunch green onions, tops & bottoms
• 1/2 onion
• 1 bell pepper
• 2 stalks celery
• 2 large garlic cloves
• 1 stick butter
• 2 cans Cream of Mushroom Soup
• 1 soup can water
• 1 tsp. salt
• 1 tsp. black pepper
• 1/2 tsp. red pepper
• 1 tsp. paprika
• 2 lbs. or pkgs. crawfish tails

Preparation

Step 1

Melt butter in a large pot. Chop all vegetables & add to melted butter & sauté. Add mushroom soup & water. Stir well. Add seasonings & crawfish. Simmer for 15 minutes. Serve over rice with garlic bread.