Slow Cooker Chicken Noodle Soup

By amberwherley

Ingredients

• 5 cups chicken broth
• 1 (10.75 oz) can 98% fat free cream of chicken soup
• 1/2 of an onion, finely chopped
• 2-3 celery stalks, finely chopped
• 4 large carrots, finely chopped
• 1/2 cup green onions, sliced
• 1 (15 oz) can corn, drained
• 1/2 tsp garlic powder
• Salt and Pepper to taste
• 1 1/2 cups egg noodles, uncooked
• 2 cups cooked chicken, chopped or shredded (or 2 cans canned cooked chicken)

Details

Adapted from pinterst.com

Preparation

Step 1

Add everything but the noodles and cooked chicken to the crock pot. Cook on low heat for 6 hours. Add the uncooked noodles and cooked chicken, turn heat to high, and cook for one more hour. Serve and enjoy!