Crunchy Herb Baked Salmon

By Joelene

Ingredients

• 2 skinless salmon fillets (about 6 ounces each)
• 1 teaspoon coarsely ground black pepper
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh green herbs (such as rosemary, thyme, oregano, basil or any combination)
• 6 butter-type crackers (such as Keebler Club or Nabisco Ritz)
• 1 teaspoon olive oil

Preparation

Step 1

Preheat oven to 400 degrees. Rinse and pat dry salmon, and place on an ungreased baking sheet. Sprinkle with pepper. Combine Parmesan and chopped herbs in a small bowl. Crush crackers and stir into herb mixture until fine crumbs form. Sprinkle crumb topping on salmon. Drizzle with olive oil. Bake until fish is flaky and cooked through, about 15 minutes.

Active time: 15 minutes
Total time: 30 minutes
Servings: 2