Fig Chutney

Good with duck confit

Fig Chutney
Fig Chutney

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 20

    fresh figs, cut in 1/2

  • 1 1/2

    cups red wine

  • 1

    cup water

  • 1/4

    cup brown sugar

  • 1

    cinnamon stick

  • 2

    pinches cayenne

  • Salt and pepper, to taste

Directions

Put all of the ingredients in a heavy-bottom saucepan over low heat and cook until most of the liquid is evaporated. Stir occasionally. Season to taste with salt and pepper.

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