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Fig Chutney


Good with duck confit

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  • 20 fresh figs, cut in 1/2
  • 1 1/2 cups red wine
  • 1 cup water
  • 1/4 cup brown sugar
  • 1 cinnamon stick
  • 2 pinches cayenne
  • Salt and pepper, to taste



Step 1

Put all of the ingredients in a heavy-bottom saucepan over low heat and cook until most of the liquid is evaporated. Stir occasionally. Season to taste with salt and pepper.


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