vWhite Chocolate Pumpkin Cheesecake

Kansas belongs on a pedestal. Just pour the spiced pumpkin filling over the delectable gingersnap crust, bake and refrigerate overnight. The final touch is a crunchy almond topping

vWhite Chocolate Pumpkin Cheesecake
vWhite Chocolate Pumpkin Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    cups crushed gingersnap cookies (about 32 cookies)

  • 1/4

    cup butter, melted

  • 3

    packages (8 ounces each) cream cheese, softened

  • 1

    cup sugar

  • 3

    eggs, lightly beaten

  • 1

    teaspoon vanilla extract

  • 5

    squares (1 ounce each) white baking chocolate, melted and cooled

  • 3/4

    cup canned pumpkin

  • 1

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground nutmeg ALMOND TOPPING:

  • 1/2

    cup chopped almonds

  • 2

    tablespoons butter, melted 1 teaspoon sugar

Directions

In a small bowl, combine gingersnap crumbs , and butter. Press onto the bottom of a I greased 9-in. springform pan; set aside. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat on low speed just until combined. Stir in melted white chocolate. Combine pumpkin and spices; gently fold into cream cheese mixture. Pour over crust. Place pan on a baking sheet. Bake at 350° for 55-60 minutes or until center is just set. Cool on a wire rack for 10 minutes. Meanwhile, combine the top¬ping ingredients; spread in a shallow bak¬ing pan. Bake for 10 minutes or until gold¬en brown, stirring twice. Cool. Carefully run a knife around edge of spring- form pan to loosen; cool 1 hour longer. Re-frigerate overnight. Transfer topping to an air¬tight container; store in the refrigerator

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: