Muffins, Pumpkin Muffins

By lknowles

from the cookbooks @ weight watchers mom's note (very good)

Ingredients

• Dry-
• 1 1/3 Cups Non-Fat Dry Milk
• 8 Pkgs Sugar Substitute
• 1 Cup Flour
• 1 1/2 Tsp Baking soda
• 1 1/2 Tsp Cinnamon-Nutmeg Allspice
• Wet-
• 1 Cup Carrots (grated)
• 4 Eggs (beaten)
• 2 Cups Canned pumpkin
• 1 Cup Raisins
• 1 1/2 Tsp Vanilla

Details

Servings 1

Preparation

Step 1

Mix all Dry ingredients in one bowl
Mix all Wet ingredients in one bowl

Mix dry bowl into wet bowl, and bake in muffin tins.

350 degrees for 15-20 minutes