Clam Bake Cheese Ball

By Tufgrlz

Ingredients

• 16 ounces cream cheese, softened
• 1/2 cup clams, minced
• 1/4 cup prepared horseradish
• 2 tablespoons chopped parsley
• 1 teaspoon Old Bay
• 1 cup fresh breadcrumbs, toasted
• Butter
• Buttery crackers, such as Ritz, for serving

Details

Adapted from rachaelraymag.com

Preparation

Step 1

Mix cream cheese, clams, horseradish, parsley and Old Bay. Form into a ball; coat with breadcrumbs in butter. Wrap in plastic; refrigerate 2 hours. Serve with buttery crackers (such as Ritz).