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Corn Pudding

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Ingredients

  • 1 Cup sour cream
  • 1 14 oz. can corn drained
  • 1 14 oz. can creamed corn
  • cup butter melted
  • 1 egg beaten
  • 1 box jiffy corn muffin mix
  • tsp. Cayenee
  • tsp. Paprika

Details

Servings 8

Preparation

Step 1

Mix first 7 ingredients. Pour into buttered dish. Sprinkle with paprika and bake for 1 hour. At 350 degrees. Serve warm

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