Roasted Cauliflower

By AmyV

Nutritional Information
Calories:89 (35% from fat)
Fat:3.5g (sat 0.8g,mono 2.1g,poly 0.4g)
Protein:5.2g
Carbohydrate:12.1g
Fiber:5.4g
Cholesterol:2mg
Iron:1.1mg
Sodium:251mg
Calcium:83mg

Ingredients

• (Serving Size: 1 cup)
• 12 cups cauliflower florets (about 2 heads)
• 1 1/2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh tarragon
• 3 garlic cloves, minced
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 8
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat oven to 450°.
Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil; toss well to coat. Bake at 450° for 20 minutes or until tender and browned, stirring every 5 minutes. Sprinkle with parsley, thyme, tarragon, and garlic. Bake 5 minutes. Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl; toss well to combine.