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Pumpkin Pie

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(Use 1/2 recipe)

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Ingredients

  • 6 eggs slightly beaten
  • 1 cup brown sugar (1/2 light, 1/2 dark)
  • 1 cup white sugar
  • 2 tbsp flour
  • 1 tsp salt
  • 1/2 tsp mace
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 3 cup canned pumpkin (1 large can)
  • 3 cup scalded milk

Details

Servings 2

Preparation

Step 1

Mix- sugar, flour and spices. Add to beaten eggs and mix well - blent n crushed pumpkin, add milk gradually.
Fill pie shells and bake in 425 oven, 10 minutes, reduce heat to 350 for 50 minutes.

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