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Ingredients
- 6 eggs slightly beaten
- 1 cup brown sugar (1/2 light, 1/2 dark)
- 1 cup white sugar
- 2 tbsp flour
- 1 tsp salt
- 1/2 tsp mace
- 2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 3 cup canned pumpkin (1 large can)
- 3 cup scalded milk
Details
Servings 2
Preparation
Step 1
Mix- sugar, flour and spices. Add to beaten eggs and mix well - blent n crushed pumpkin, add milk gradually.
Fill pie shells and bake in 425 oven, 10 minutes, reduce heat to 350 for 50 minutes.
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