Arizona Corn on the Cob

By mbmitch

Nutritional Information:
Servings 8; Serving Size 1 ear of corn (114g); Calories 200; Calories from fat 110; Total fat 13g; Cholesterol 30mg; Sodium 95mg; Carbohydrate 21g; Dietary Fiber 3g.

Ingredients

• Seasoned Butter:
• 8 ears of corn
• 1 lime, juice of
• 2 TB. sugar
• 1/2 Cup butter, softened (1 stick)
• 1 TB. ARIZONA DREAMING

Details

Servings 8

Preparation

Step 1

Place the cleaned ears of corn in a large stock pot. Cover with water. Add the lime juice and sugar. Bring the water to a boil and boil for 2 minutes. Remove the pot from the heat and let sit for 10 more minutes. While the corn rests, combine the butter and ARIZONA DREAMING in a small bowl and mix thoroughly. Remove the corn from the water, rinse briefly to cool just a bit and serve with the seasoned butter, using about 1 tablespoon per cob.

Prep. time: 10 minutes
Cooking time: 20 minutes