Spaghetti with Eggs & Bacon

By á-382

Ingredients

• 8 ounces uncooked spaghetti
• 4 eggs
• 3/4 cup half-and-half cream
• 1/2 cup grated Parmesan cheese
• 1 pound bacon strips, cooked and crumbled
• Read more: http://www.tasteofhome.com/recipes/spaghetti-with-eggs-and-bacon#ixzz3IDQtDwbw

Details

Adapted from tasteofhome.com

Preparation

Step 1

• Cook spaghetti according to package directions in a 6-qt. stockpot. In a small saucepan, whisk eggs and cream until blended. Cook over low heat until a thermometer reads 160°, stirring constantly (do not allow to simmer). Remove from heat; stir in cheese.
• Drain spaghetti; return to stockpot. Add sauce and bacon; toss to combine. Serve immediately. If desired, sprinkle with additional cheese. Yield: 4 servings.


Read more: http://www.tasteofhome.com/recipes/spaghetti-with-eggs-and-bacon#ixzz3IDRGqXH9