Yogurt with Kiwifruit and Macadamias

By courtneyepowell

Ingredients

• 1/2 cup plain low-fat yogurt
• 1 peeled and chopped kiwifruit
• 2 tablespoons toasted chopped macadamia nuts
• Pure maple syrup

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Place yogurt in a bowl. Add kiwifruit and macadamia nuts. Drizzle with maple syrup and serve.

COOK'S NOTE
Toasting macadamia nuts brings out their flavor: Spread them in a single layer on a baking sheet and toast them at 350 degrees for 10 to 12 minutes.