Coconut Flour Bread
By á-165143
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 cup coconut flour
- 1/4 tsp Celtic sea salt
- 1/4 tsp baking soda
- 6 eggs
- 1/2 cup coconut oil, melted OR unsweetened almond milk
Details
Preparation
Step 1
Preheat 350*. Sift together the dry ingredients.
Slowly add the wet ingredients into the dry ingredients and stir until very smooth.
Grease a small bread pan and fill 2/3 full with batter.
Bake for 40-50 minutes, or until a toothpick comes out clean.
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