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Cherry Squares


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  • 1 1/2 c. sugar
  • 1 c. softened oleo
  • 4 eggs
  • 2 c. sifted flour
  • 1 tsp. vanilla
  • 1 can cherry pie filling


Servings 24


Step 1

Cream oleo & gradually add sugar and cream until light and fluffy. Add eggs one at a time beating well after each on low speed. Add flour and vanilla.
Pour into greased jelly roll pan. Mark off 24 squares. Place 1 heaping TBSP of pie filling in the center of each square.

Bake 350 for 45-50 minutes.

While warm sift powdered sugar over cake. Cool.


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