Beef Enchilada Casserole

By Terry M

Ingredients

• 1 1/2 lbs ground beef
• 1 onion
• 1 package taco seasoning
• 1 small can of sliced black olives
• 1 lb grated pepper jack cheese
• 1 package white corn tortillas
• 3 cans mild enchilada sauce

Preparation

Step 1

Sauté ground beef and onions, drain. Add taco season and olives to beef and mix well. In a 9 x 13 dish layer sauce, tortias, meat mixture, cheese, sauce, tortias, meat, cheese and sauce. Bake at 350 for 45 minutes.