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Zappo Avocado Appetizers


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  • 1 lg Fresh Jalapeno chile
  • 1/2 c mixed ?; Coarsely grated
  • 2 Eggs; slightly beaten
  • Margarita Jalapeno Salsa
  • 1 ts Baking Powder
  • 1 c All-purpose flour
  • Vegetable oil; for deepfrying
  • 1/2 ts Salt
  • 3/4 c Cornmeal
  • 2 Avocados
  • 1 c milk
  • I added red Chile flakes to batter



Step 1

Halve, pit & carefully peel avocados. Place strips of jalapeno in each cavity, then pack cavaties with cheeses. In a deep, heavy saucepan, heat 2-3 inches of oil to 375. Then in a bowl, stir together flour, baking powder, salt and cornmeal. Beat in milk and eggs until blended. Dip each filled avacado half into batter to coat completely; fry in hot oil until golden brown. Serve hot, with a side dish of salsa. Makes 4 servings.
**Note - I'm going to add shrimp or crab next time!


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