Zappo Avocado Appetizers

Zappo Avocado Appetizers
Zappo Avocado Appetizers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lg Fresh Jalapeno chile

  • 1/2

    c mixed ?; Coarsely grated

  • 2

    Eggs; slightly beaten

  • Margarita Jalapeno Salsa

  • 1

    ts Baking Powder

  • 1

    c All-purpose flour

  • Vegetable oil; for deepfrying

  • 1/2

    ts Salt

  • 3/4

    c Cornmeal

  • 2

    Avocados

  • 1

    c milk

  • I added red Chile flakes to batter

Directions

Halve, pit & carefully peel avocados. Place strips of jalapeno in each cavity, then pack cavaties with cheeses. In a deep, heavy saucepan, heat 2-3 inches of oil to 375. Then in a bowl, stir together flour, baking powder, salt and cornmeal. Beat in milk and eggs until blended. Dip each filled avacado half into batter to coat completely; fry in hot oil until golden brown. Serve hot, with a side dish of salsa. Makes 4 servings. **Note - I'm going to add shrimp or crab next time!

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