Chunky Apple Cake

Chunky Apple Cake
Chunky Apple Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter, softened

  • 2

    cups sugar

  • 1/2

    teaspoon vanilla extract

  • 2

    eggs

  • 2

    cups all-purpose flour

  • 1-1/2

    teaspoons ground cinnamon

  • 1

    teaspoon ground nutmeg

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon baking soda

  • 6

    cups chopped peeled tart apples

  • BUTTERSCOTCH SAUCE:

  • 1/2

    cup packed brown sugar

  • 1/4

    cup butter, cubed

  • 1/2

    cup heavy whipping cream

  • Read more: http://www.tasteofhome.com/recipes/chunky-apple-cake#ixzz3HvZMivVI

Directions

In a large bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined. Spread into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving. Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake. Yield: 12-14 servings. Read more: http://www.tasteofhome.com/recipes/chunky-apple-cake#ixzz3HvZYkVDX

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