Oven-Roasted Root Vegetables & Apples

By bweber

Ingredients

• 5 carrots (1/2 lb.), peeled
• 1 lb. parsnips, peeled, diagonally sliced
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 tsp. orange zest
• 1/4 tsp. ground red pepper (cayenne)
• 2 Gala apples, each cut into 8 wedges
• 1/2 cup KRAFT Shredded Parmesan Cheese

Preparation

Step 1

HEAT oven to 425ºF.

CUT carrots lengthwise, then crosswise in half; place in large bowl. Add parsnips. Mix dressing, zest and red pepper until blended. Drizzle over vegetables; toss to evenly coat. Spread onto rimmed baking sheet sprayed with cooking spray.

BAKE 20 min.

ADD apples and cheese to baking sheet; stir to combine. Bake 15 to 20 min. or until vegetables and apples are tender.