Bourbon Marinated Pork Tenderloin

By nmbigay

Ingredients

• 2 1/2 pounds pork tenderloins
• 3/4 cup soy sauce
• 1/2 cup Maker's Mark Bourbon
• 1/4 cup Worcestershire sauce
• 1/4 cup water
• 1/4 cup canola oil
• 4 garlic cloves, minced
• 3 tablespoons brown sugar
• 2 tablespoons ground black pepper
• 1 teaspoon white pepper
• 1/2 teaspoon ground ginger
• 1 teaspoon salt

Preparation

Step 1

Rinse tenderloins and pat dry. Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish. Seal or cover and chill at least 12 hours.

Remove pork from marinade, discarding marinade. Sprinkle evenly with salt.

Grill, covered with grill lid, over high heat (400? to 500?) 30 minutes or until a meat thermometer inserted into thickest portion registers 155?, turning occasionally. Remove from heat, cover with aluminum foil and let stand 10 minutes or until thermometer registers 160?. Garnish, if desired.