Ohana's Pineapple Coconut Bread

By mollydahma

Ingredients

• 1 3/4 cups water
• 1 egg yolk
• 2 T shortening
• 4 1/2 cups gluten flour
• 1/2 t salt
• 1/3 cup sugar
• 1 T instant yeast
• PINEAPPLE COCONUT MIXTURE
• 1 cup crushed pineapple
• 1 cup unsweetened coconut
• 1 cup sugar
• 2 T cornstarch

Details

Servings 4
Adapted from recipezaar.com

Preparation

Step 1

PINEAPPLE/COCONUT MIXTURE

1. Combine pineapple and cocnut in a bowl.
2. Combine the 1 cup of sugar and 2 T cornstarch in a separate bowl and mix well.
3. Add sugar and cornstarch mixture into the pineapple and cocnut mixture and mix well.

BREAD

1. Combine all ingredients in order of recipe directions in electric mixing bowl with dough hook until dough picks up on hook and the sides of the mixing bowl are clean.
2. Let dough rise until it doubles in size.
3. Roll out dough onto a floured surface until it is 2 inches thick.
4. Spread pineapple/cocnut mixture over the top of the dough.
5. Fold the dough onto itself and place in a greased 9" x 13" cake pan.
6. While dough is in the cake pan, cut the dough into pieces with a pizza cutter and arrange cut pieces evenly in the cake pan.
7. Let the dough rise in a warm oven ( 110 degrees F ) - until it reaches about half-way up the sides of the pan.
8. Bake in a 325 degree oven for 20-25 minutes or until golden brown.
9. Let bread cool, cut and serve.