Cheddar Baked Potato Slices

By ClaudiaJan

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Oven-Roasted Smoked Sausage &...

Baked Potato Soup in a Slow Cooker

Ingredients

10 oz Cream of Mushroom Soup
paprika, pepper
4 medium raw potatoes, pared
8 oz. Cheddar cheese, shredded

Details

Preparation

Step 1

Cut potatoes into " ovals then matchsticks. Combine soup and spices. Place potatoes in a greased dish. Sprinkle with cheese. Pour on soup mixture. Cover with foil. Bake at 400 for 45 minutes.

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