Honey-Dill Egg Salad
By june
So simple and delicious! The combination of honey and dill is amazing in this egg salad recipe. Serve as a side dish for dinner or on your favorite toasted bread for lunch and enjoy!
Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 1/3 cup mayonnaise
- 1 teaspoon honey
- 2 teaspoon fresh dill, chopped
- 6 hard-cooked eggs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup celery, finely chopped
- Dash hot pepper sauce
Details
Servings 4
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Combine mayonnaise, honey and fresh dill.
Finely chop hard-cooked eggs, then stir in salt, black pepper, chopped celery and hot pepper sauce.
Gently stir in flavored mayonnaise.
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