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Honey-Dill Egg Salad

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So simple and delicious! The combination of honey and dill is amazing in this egg salad recipe. Serve as a side dish for dinner or on your favorite toasted bread for lunch and enjoy!

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Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • 1/3 cup mayonnaise
  • 1 teaspoon honey
  • 2 teaspoon fresh dill, chopped
  • 6 hard-cooked eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup celery, finely chopped
  • Dash hot pepper sauce

Details

Servings 4
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Combine mayonnaise, honey and fresh dill.

Finely chop hard-cooked eggs, then stir in salt, black pepper, chopped celery and hot pepper sauce.

Gently stir in flavored mayonnaise.

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