Chicken Noodle Skillet

By sassy47

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breast halves, cut into 1/2-inch chunks
• 1/2 cup sliced mushrooms
• 1 cup frozen broccoli cuts
• 1 cup frozen corn or carrots
• 1 cup uncooked egg noodles
• 2 cups chicken broth
• 1 (10-3/4-ounce) can condensed cream of chicken soup
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

In a large skillet over medium-high heat, heat oil.
Cook chicken 5 to 7 minutes, or until browned, stirring occasionally. Stir in remaining ingredients. Bring to a boil, then reduce heat to low, cover, and simmer 8 minutes. Uncover and simmer 5 additional minutes, or until noodles are tender.