Penne Pasta Bake
By crisscut
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Ingredients
- 12 oz. penne pasta
- 1 lb. ground beef or sausage
- 1 cup chopped onion
- 15 oz. Italian style tomato sauce
- 14 1/2 oz. diced tomatoes with
- Italian herbs
- 6 oz. can tomato paste with roasted
- garlic
- 4 cups shredded mozzarella cheese
Details
Servings 6
Preparation
Step 1
Cook pasta according to package directions, drain.
Cook meat and onion in skillet over medium-high heat, 5 minutes; drain. Stir in tomato sauce, undrained tomatoes, tomato paste and 1/2 cup water; cook, stirring occasionally for 10 minutes.
Layer half pasta, half sauce and half cheese in 13" x 9" baking dish; repeat. Cover and bake in preheated 350 desgree oven for 20 minutes.
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