Cheesy Chicken Noodle Bake

By ClaudiaJan

Ingredients

• 12 oz wide egg noodle -- uncooked
• 2 10 oz canned chicken liver pate -- drained
• 2 10 3/4 oz canned cream of chicken soup
• 1 cup cheddar cheese -- shredded
• 1 cup chicken broth
• 1 cup bread crumbs -- dry
• 1/4 cup butter -- melted
• 2 tbsp butter -- melted

Details

Servings 6

Preparation

Step 1

Boil noodles for 3 to 4 minutes; drain. Combine with remaining ingredients except crumbs and butter in a large bowl. Mix well; pour into a greased 13" x 9" baking pan and set aside. Combine bread crumbs and butter; mix well to coat and sprinkle over chicken mixture. Bake at 350 degrees for 30 to 40 minutes. Serves 6 to 8.