Apple Butterscotch Blondies

By khojnicki

Ingredients

• Cooking spray
• 1/2 tsp kosher salt
• 1/4 tsp baking powder
• 6 tbsp unsalted butter
• 3/4 c packed light brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1 apple, peeled and finely chopped
• 1/3 c butterscotch chips

Details

Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

Preheat the oven to 350 degrees F. Line a 9" square baking dish with foil leaving a 2" overhang on two sides. Lightly coat with cooking spray.

Whisk the flour, salt and baking powder in a small bowl. Melt the butter in a medium saucepan over medium heat and cook, swirling the pan occasionally until it starts to brown. Remove from the heat and whisk in the brown sugar and vanilla until dissolved; let cool. Add the eggs and whisk until smooth. Stir in the flour mixture, then the apple and butterscotch chips. Pour into the prepared pan and smooth the top.

Bake the blondies until the edges are set and the top is slightly browned, about 25 mins. Transfer to a rack and let cool completely in the pan. Lift out of the pan using the foil overhang and cut into pieces.