Squash Casserole

By McVips

Squash casserole

Ingredients

• Water
• 2 lbs. yellow squash, sliced
• 1 medium onion, sliced
• 1 tsp. salt
• 1/2 tsp. pepper
• 3 tbsp. melted butter, divided
• 3 tbsp. flour
• 2 eggs, slightly beaten
• 1 cup milk
• 1/2 lb. sharp cheddar cheese, grated
• 4 tbsp. plain bread crumbs

Preparation

Step 1

In medium saucepan, bring water, squash, onion and salt to a boil. Cover and simmer until squash is tender (20 min.). Drain and mash. Mix in pepper, 1 tbsp. butter, flour, eggs, and milk. Set aside 3 tbsp. cheese and put rest in squash. Pour into buttered dish.

Bake at 350 degrees for 30 min.