Tangy Barbecued Beef Sandwiches
By carvalhohm2
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 1-1/2 pounds ground turkey or beef
- 1 large onion, chopped
- 3/4 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared mustard
- 2 teaspoons white vinegar
- 1/4 teaspoon salt
- 6 hamburger buns
Details
Adapted from youtube.com
Preparation
Step 1
In a fray pan, cook beef or turkey and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in ketchup, brown sugar, water, Worcestershire sauce, mustard, vinegar and salt; heat through. Serve on buns
You'll also love
- Cabbage Rolls-German 4.5/5 (11 Votes)
- Roasted Turnips & Butternut Squash... 4.4/5 (12 Votes)
- Quick and Healthy Turkey Chili 4.5/5 (11 Votes)
- Pressure Cooker Beef Stroganoff 4.3/5 (24 Votes)
Review this recipe