Salmon Ball

By Dixie8686

Ingredients

• 1 (1-lb.) can red salmon
• 1 pkg. cream cheese
• 2 Tablespoons freshly squeezed lemon
• 3 tsp. grated onion
• 2 tsp. horseradish
• 1/2 tsp. salt
• Dash of Worcestershire sauce
• Several dashes cayenne pepper
• 1/4 tsp. commercial liquid smoke
• 1/2 cup chopper pecans
• 3 tablespoons parsley

Details

Servings 10

Preparation

Step 1

Drain Salmon;remove skin and bones and flake with a fork. In a snall bowl of electric mixer , cream cheese and blend lemon juice, onion, horseradish, salt, worcestershire, cayenne and liquid smoke. When well blended, stir in flaked salmon. Check seasoning: it may require more salt. Combine pecans and parsley and spread on sheet of wax paper. turn salmon onto the mixture and roll until all sides are coated. Wrap in wax paper and chill.