BBQ Short Ribs - Beef Flanken

By Claude

I use a pressure cooker but this can also be done in a slow cooker.
Serve with noodles or boiled potatoes.

Ingredients

• 1 pound Beef Flanken Short Ribs
• (usually 3 pieces 10-inches long 1/2 thick)
• black ground pepper
• Garlic power
• Bottle of your favorite BBQ sauce
• aluminum foil

Preparation

Step 1

Preheat oven to 325°F degrees.

Sprinkle each rib with pepper and garlic power on both sides.

Line a roasting pan with aluminum foil, put short ribs into pan and cover with the foil. Seal tight being careful not to puncture the foil.

Put in the oven and cook for 1 hours. Open the foil and drain the fat from the ribs.

Pour on BBQ sauce and cook 15 more minutes.
Optional: Take out to a grill to finish cooking the last 15 minutes.

Bigger pieces of short ribs may have to be cook longer - adjust time.

Serve