Mom's Stuffed Cabbage

By wendywag

Ingredients

• Cabbage
• 1 1b. ground beef
• 1/2 pkg. onion soup mix
• 1 T. rice
• salt and pepper to taste
• Stewed tomatoes
• lemon juice
• sugar

Preparation

Step 1

Cut core out of cabbage. Put in pot and let water boil until cabbage is wilted. Separate leaves.

Prepare meat: 1/2 pkg. onion soup mix, 1 lb. ground beef, 1 T. rice, salt and pepper.

Put small amount of meat on bottom of cabbage leaf and roll from the bottom.

Layer a pot with sauerkraut, stewed tomatoes and meat rolls. Repeat and cover top with tomatoes and sauerkraut. Don't fill the pot too full. Add a little water. Sprinkle with lemon juice, sugar and salt. Bring to a boil and cook slowly for 2 hours. Taste while cooking to see if it's too tart or too sweet.