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á-24734

Fried Cabbage

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Ingredients

  • 1 Medium Heat Cabbage
  • 1/4 Cup Bacon Drippings
  • 3 Tbs. Sour Cream
  • Salt & Pepper to taste

Details

Preparation

Step 1

Wash cabbage and core. Cut cabbage in 1 1/4" squares. Saute cabbage in bacon drippings, stirring constantly, for about 1 minute. Cabbage should be tender and crisp but not wilted or cooked through. Salt and pepper then stir in sour cream.

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