Fried Cabbage

Fried Cabbage
Fried Cabbage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Medium Heat Cabbage

  • 1/4

    Cup Bacon Drippings

  • 3

    Tbs. Sour Cream

  • Salt & Pepper to taste

Directions

Wash cabbage and core. Cut cabbage in 1 1/4" squares. Saute cabbage in bacon drippings, stirring constantly, for about 1 minute. Cabbage should be tender and crisp but not wilted or cooked through. Salt and pepper then stir in sour cream.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: