Creamy Broccoli Soup

By á-24734

Ingredients

• 3/4 Cup Raw Potato, peeled and cubed
• 1 Medium Carrot
• 2 Cups Chopped Broccoli
• 2 Tbs. Butter
• 2 Tbs. Flour
• 1 1/2 Cups Milk
• 1/2 tsp. Salt
• Dash of Nutmeg
• Dash of Pepper

Preparation

Step 1

Cook potatoes and carrots in small saucepan; drain and set aside. Cook broccoli in separate saucepan; drain and set aside. Melt butter in saucepan; add flour and stir until smooth. Slowly add milk. Bring to a boil until thickened. Add salt, nutmeg, and pepper. Then add potatoes, carrots and broccoli.