Mom's "You Can Make this in Maine" Hoison Pork Stir Fry

By fuzzygroup

Ingredients

• Pork loin sliced into slices and then diced. (1 to 2 lbs)
• 2 tbsp hoison sauce
• 1/4 cup soy sauce
• 1/4 cup sugar
• 1 tbsp rice wine or rice vinegar
• 2 large garlic cloves minced
• 1/4 cup honey

Preparation

Step 1

Dice the pork.
In a bowl, whisk together the hoisin sauce, soy sauce, sugar, rice wine/vinegar and garlic.
Transfer the marinade and diced pork to a plastic bag.
Marinate the bag for 4 to 6 hours
Grill or stirfry (if grilling, leave pork as slices else dice it).
Brush with honey (optional)