Lindsey’s Spinach Dip Recipe

By Tonya_Speed

Sandrine Burke's post on FB...looks divine, must try this.

Ingredients

• 1 10 oz container of frozen chopped spinach – defrost and squeeze out all the juice
• 1-2 5 oz cans of sliced water chestnuts – dice into small pieces
• 1 8 oz container of 1% cottage cheese – blend with a handheld blender or in a traditional blender until smooth and creamy
• 1 packet ranch dressing

Details

Adapted from facebook.com

Preparation

Step 1

After completing the above tasks, mix well, eat, and enjoy! No baking or cooking needed.