Menu Enter a recipe name, ingredient, keyword...

Aunt Marsha's Beef Burgandy

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 lbs beef, cubed
  • 3 cans cream of mushroom soup
  • 3 cans cream of celery soup
  • 3 cans cream of chicken soup
  • 2 pkgs lipton onion soup
  • 2 cups burgandy wine
  • salt and pepper to taste

Details

Servings 8

Preparation

Step 1

Mix together all ingredients and bake uncovered for 3 hours at 350. Serve over noodles or rice.

​

You'll also love

Review this recipe

Beef Sirloin with Piquillo Peppers & Capers Beef and Molasses Short Ribs