Crock Pot Roast Beef with Gravy and Vegetables

By kathleentirpak

Ingredients

• 1 ( 3 to 5 pound ) beef chuck shoulder roast
• 1 can cream of mushroom soup
• 1 package onion soup mix
• 4 to 5 medium peeled potatoes, quartered
• 4 cups baby carrots

Preparation

Step 1

Combine the beef and soups in crock pot. Cook on low for 4 hours. Add the potatoes and carrots and cook another 2 hours on low.