Barbeceued Beef Sandwiches

Convenient, economical and delicious.

Barbeceued Beef Sandwiches

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (4-5 lb.) beef brisket

  • Barbecue sauce:

  • 24

    oz. tomato sauce

  • ½

    cup water

  • ½

    cup chopped onion

  • 1

    garlic clove, minced

  • ¼

    cup red wine vinegar

  • 3

    tablespoons Worcestershire sauce

  • cup brown sugar, firmly packed

  • 2

    tablespoons honey

  • 2

    teaspoons dry mustard

  • 1

    teaspoon chile powder

  • 1

    teaspoon salt

  • 1

    tablespoon lemon juice.

  • dash liquid smoke

  • Tablespoon sugar, if needed. taste first

Directions

Preheat oven to 324@. Sprinkle brisket with salt and pepper. Roast in covered roasting pan 3-4 hours until tender when pierced with a fork. Cool and refrigerate. I make the day before.Prepare barbecue sauce; Mix all ingredients in a medium saucepan. Bring to boil. Lower heat and simmer uncovered 30 minutes, stirring occasionally. I make the day before also. makes 4 cups. May be frozen also. Cut off excess fat from meat. Slice meat into thin slices. Place a layer of meat in the bottom of a large oven-to-table casserole dish. Spread with a layer of sauce, continue layering meat and sauce until all is used. Cover with aluminum foil. May be refrigerated up to 2 days. Before serving, bring meat and sauce to room temperature. Preheat oven to 350@. Bake 1 hour or until heated through. Serve with sandwich rolls. Makes 10-12 servings. Great for buffet tables.


Nutrition

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