Spinach Dip / Bread Bowl

By lknowles

Buy or make any size Bread bowl, cut off the top very carefully, remove the bread inside in 1 inch pieces, and put it in a plastic bag so it stays fresh, until serving.

Ingredients

• One round Bread loaf in the size of a bowl.
• 1 Pkg leek soup mix
• 1 cup mayonnaise
• 1 cup sour cream
• 1 - 8 oz can water chestnuts-chopped fine
• 1 pkg frozen chopped spinach - thawed and drained but not cooked.
• 1 dash of Worcestershire sauce

Details

Servings 1

Preparation

Step 1

For best results mix the dip the day before or at least 8 hours before using, and refrigerate,

Slice off the top of the bread bowl.Hollow out the inside. Leave about 1 inch thick shell. Cube the bread into 1 inch chunks, fill the loaf with dip, surround the loaf with the bread cubed and serve.

Really good - injoy