Roasted Garlic Dressing

By miss5elements

Ingredients

• 4 heads garlic
• EVOO
• Coarse sea salt
• Freshly ground black pepper
• 3 sprigs thyme, chopped
• 1/4 c Champagne vinegar
• 1/4 c water
• 1 T Dijon mustard
• 2 T minced fresh tarragon
• 1/2 t minced shallots

Details

Servings 2
Adapted from instyle.com

Preparation

Step 1

1. Cut heads of garlic crosswise. Rub cut side of each piece w/EVOO; sprinkle w/a pinch of salt & pepper. Rejoin halves of the garlic heads, wrap in aluminum foil, & roast in a 400F oven for 45 min to 1 hr.
2. Once cooled, squeeze softened garlic from each clove into a bowl. Whisk in 1/3c EVOO & thyme.
3. Add 1t salt, 1/4t pepper, vinegar, water, mustard, tarragon, & shallots. Stir.
4. While whisking slowly, drizzle in 1/2c EVOO.
5. Store covered in the refrigerator for up to 3 days.