Sweet-And-Sour chicken wings

Sweet-And-Sour chicken wings
Sweet-And-Sour chicken wings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup sugar

  • 1

    cup cider vinegar

  • 1/2

    cup ketchup

  • 2

    TB reduced-sodium soy sauce

  • 1

    tsp chicken bouillon granules

  • 16

    chicken wings

  • 6

    TB cornstarch

  • 1/2

    cup cold water

Directions

1. In a small saucepan, combine the first five ingredients. Bring to a boil; cook and stir until sugar is dissolved. Place chicken wings in slow cooker; add vinegar mixture. Cover and cook on low 3-3 1/2 hours or until chicken juices run clear. 2. Transfer wings to serving dish; keep warm. Pour cooking juices into a small pan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for two minutes or until thickened. Spoon over chicken.

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