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Sweet-And-Sour chicken wings


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  • 1 cup sugar
  • 1 cup cider vinegar
  • 1/2 cup ketchup
  • 2 TB reduced-sodium soy sauce
  • 1 tsp chicken bouillon granules
  • 16 chicken wings
  • 6 TB cornstarch
  • 1/2 cup cold water


Servings 4


Step 1

1. In a small saucepan, combine the first five ingredients. Bring to a boil; cook and stir until sugar is dissolved. Place chicken wings in slow cooker; add vinegar mixture. Cover and cook on low 3-3 1/2 hours or until chicken juices run clear.

2. Transfer wings to serving dish; keep warm. Pour cooking juices into a small pan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for two minutes or until thickened. Spoon over chicken.


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