*MAPLE GLAZED SALMON

By stevek980

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Hickory Bourbon Salmon

Southern Fried Salmon Patties

Ingredients

see below

Details

Preparation

Step 1

Mix 1/2 c maple syrup, 1/4 tsp lime zest, 1/4 c soy sauce, 1 tbsp melter butter. Whisk and brush glaze last seven minutes of cooking. WE TRIED THIS 10/20/14, RYAN SAID BEST DINNER I HAVE EVER MADE. JACKIE TRIED THE SAUCE AND LIKED IT TOO.

You'll also love

Strawberry Carrot Cake 0/5 (0 Votes)
Julie Pitkin's Cherry Coke Salad 0/5 (0 Votes)
Coconut Curry Tilapia, Spinach and... 0/5 (0 Votes)
Shrimp Diablo 0/5 (0 Votes)
NOLA Crawfish-Stuffed Deviled Eggs 0/5 (0 Votes)
Hoisin-Glazed Salmon 0/5 (0 Votes)