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Chocolate Chip Banana Bread Recip


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Rate this recipe 4.6/5 (16 Votes)


  • 2 cups flour, unsifted
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup mashed ripe banana ( about 3 small)
  • 1/2 cup butter, room temperature
  • 2 eggs
  • 1 cup semisweet chocolate chips


Adapted from


Step 1

•Lightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan.
•Preheat oven to 350 degrees. (180C)
•In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda.
•Add butter, eggs and bananas and blend well on medium speed of mixer.
•Stir in l chocolate chips
•Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
•Cool 10 minutes; remove from pan. Let cool another 10 minutes longer before cutting.

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